Served on Albemarle Baking Company Baguette
Prosciutto, Genoa Salami, Burrata, Arugula, Roasted Red Pepper, and Calabrian Pepperoncini
Oven Roasted Turkey, Havarti with Dill, Romaine, Tomatoes, and Mayo
Prosciutto Cotto (Ham), Taleggio, & lightly salted Butter
Tomatoes, Fresh Mozzarella, EVOO, and Balsamic Glaze *Vito’s recommendation: upgrade to Mozzarella di Bufala
Prosciutto di Parma DOP, Hot Capicola, Mortadella, Genoa Salami, Provolone, Romaine, Tomatoes, Red Onions, EVOO & Red Wine Vinegar *Vito’s recommendation: upgrade to Provolone Piccante
Speck, Grana Padano, EVOO, arugula and Fig spread
Sweet Sopressata, Prosciutto di Parma DOP, Burrata, Arugula, EVOO & Balsamic Glaze
Nutella on soft rollProsciutto Cotto on soft roll